fusion point - traduzione in spagnolo
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Traduzione e analisi delle parole da parte dell'intelligenza artificiale

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
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  • etimologia

fusion point - traduzione in spagnolo

TEMPERATURE AT WHICH A SOLID TURNS LIQUID
Freezing point; Melting Point; Melting points; Freeze point; Crystallization point; Fusion point; Lindemann criterion; Liquefaction point; Liquifaction point; Liquification point; Freezing points
  • Melting points (in blue) and boiling points (in pink) of the first eight [[carboxylic acids]] (°C)
  • Kofler bench with samples for calibration
  • Automatic digital melting point meter
  • Pressure dependence of water melting point.
  • °C]]

fusion point         
Punto de fusión; Punto de fundición
fusion point         
(n.) = punto de fusión
Ex: In practice it has been observed that the higher the alumina content in the fireclay, the higher is the fusion point.
fusion         
WIKIMEDIA DISAMBIGUATION PAGE
Fusion (software); Fussion; Fusion (disambiguation); Fusible; Fusion (comics); Fusions; Natural fusion; Fusion (album)
(n.) = fusión
Ex: New topics develop not merely by fission -- the splitting up of established subjects -- but also by fusion -- the merging of previously distinct subjects.
----
* fusion point = punto de fusión
* nuclear fusion = fusión nuclear

Definizione

derretimiento
derretimiento m. Acción de derretir[se].

Wikipedia

Melting point

The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.

When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point or crystallization point. Because of the ability of substances to supercool, the freezing point can easily appear to be below its actual value. When the "characteristic freezing point" of a substance is determined, in fact, the actual methodology is almost always "the principle of observing the disappearance rather than the formation of ice, that is, the melting point."